From: Health.com
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10 cups mixed baby lettuce
2 red Bartlett or other red skinned pears
1/4 cup walnut halves, toasted and roughly chopped
3 tablespoons walnut oil
1 tablespoon red wine vinegar
1 tablespoon water
1 teaspoon Dijon mustard
a pinch of sugar
a little black pepper
seeds from a pomegranate
Place lettuce, pear wedges, and walnuts in a bowl; In a separate bowl whisk oil, vinegar, water, mustard, sugar, and pepper; Dress salad; Top with pomegranate seeds.
