From: Southern Living
Serves: 10-12 appetizer servings
Prep time: 25 min
1 lb tomatoes (about 4 medium), coarsely chopped
3 medium avocados, cubed
1 cup loosely packed fresh basil leves, chopped
1 (8oz) package crumbled feta cheese
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
Tortilla chips
Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avacados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.
