The Best Salmon Marinade

Serves: 4-5
Source:  http://www.food.com/recipe/the-best-salmon-marinade-286303

Ingredients:

• 4 salmon fillets or 4 salmon steaks
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 scallions, chopped (2 green onions)
• 1 garlic clove, finely chopped
• 2 teaspoons fresh ginger, peeled and finely chopped
  
  

Directions:

Prep Time: 10 mins

Total Time: 40 mins

1. 1 Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
2. 2 Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
3. 3 **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.

Grilled Veggie and Goat Cheese Wrap

Grilled Veggie and Goat Cheese Wrap

Servers: 4
Source: ?

Marinade:
½ C olive oil
¼ C red wine vinegar
Onion powder
Garlic salt
Fresh black pepper

Mix ingredients for marinade.

½ pound button mushrooms, sliced
1 red bell pepper cut in pieces
1 eggplant cut in chunks
1 onion, cut
1 green pepper cut in pieces
Black olives
Goat cheese
Whole wheat tortillas

Prepare ingredients through green pepper and put in marinade. Cover veggies with marinate. Let it process for a half hour turning once during that time. Grill the veggies. When the veggies are cooked and have cooled, line tortillas with them. Sprinkle goat cheese and black olives over the top. Wrap tight and serve.

Basil Balsamic Marinade for Grilled Fish

Basil Balsamic Marinade for Grilled Fish

Serves: I make about 4 filets
Source: Cooks.com

½ C. balsamic vinegar
¾ C. olive oil
Few drops of hot pepper sauce
¼ C minced fresh basil (1/8 C dried)
Fresh ground pepper

I think this is best with a white fish such as Mahi Mahi, Talopia, Wali, or Northern. Whisk together the vinegar, oil and hot sauce. Stir in the basil and pepper. Pour over fish and marinate about 45 minutes. Turning once before grilling.