From: https://simplyvegetarian777.com/mediterranean-warm-salad/
Serves: 2
Ingredients
- Onion Red - 1 small, thinly sliced
- Zucchini - 1 small, washed and cut into thin half moons
- Bell peppers, colored - 5, cut into thin discs
- Cherry Tomatoes - ¼ cup, halved
- Black olives - 10, sliced
- Feta cheese - ¼ cup, crumbled
- Salad Greens - 2 handful. I used a mix of baby chard, baby kale and baby spinach.
- Cranberry dry - 2 tsp, optional
- Oils & Spices
- Olive Oil - ½ tbsp
- Balsamic Vinegar - ½ tbsp
- Oregano, dry - ½ tsp
- Lemon Juice - ½ tsp.
- Salt and black pepper powder to taste
- Instructions
- Wash the baby greens and dry completely. Divide them in 2 salad plates/bowls.
- Take a heavy pan and heat ½ tbsp. olive oil in it. Once hot, reduce the heat to medium and add onions to it. Cover and cook for 2 minutes till it becomes soft. Now cook for 1 more minute uncovered and brown lightly.
- Add zucchini slices and bell peppers. Toss them and cook for another 3 minutes till the zucchini is slightly cooked. Add oregano, salt and black pepper. Toss well.
- Add cherry tomatoes, balsamic vinegar and sun dried tomatoes. Toss well on high heat for few seconds and turn off the heat. Add lemon juice and toss again.
- Divide the warm vegetables in 2 equal parts on greens in the bowl.
- Sprinkle with dried cranberries, feta cheese and sliced olives.
- You may either crush the pita chips on top or serve on the side.
- This is a great stuffing for Pita Pockets as well.
- Enjoy a Mediterranean warm salad.
