Oatmeal Cookie Dough:
Scant 1 cup Oat Flour
1 cup Sorghum Flour
1/4 cup maple syrup
1 t. vanilla extract
Scant 1/2 cup Coconut Oil, melted
zest of two lemons
Put dry ingredients into bowl and mix. Add wet to same bowl and mix. The dough will be on the soft side. Eat.
* I make my own oat flour by taking old fashioned oats and processing in my food processor until I have flour. I measure 1 cup of oats before putting into blender which probably yields slightly less than 1 cup which I call for in the recipe.
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