Frozen Chocolate Cookies

Based off of this recipe:  https://halftheclothes.com/favorite-fructose-free-dessert-no-bake-cookies/ 

Makes 10 cookies

• 1/4 c coconut oil
• 1/4 cup maple syrup (depending on taste you might add more)
• 1/2 c Mixed nut and seed butter (or nut/seed butter of choice)
• 1/4 c cocoa powder
• 1/4 tsp vanilla extract (to taste)
• 1/8 tsp almond extract (to taste)
• 1 c. oat flour (may need a little more to get it thick enough)

1. Add coconut oil, maple syrup, and nut butter in small pan over lower heat.  Stir until it’s melted.
2. Add cocoa powder, stir thoroughly.
3. If mixture is still too hot to leave your finger in, wait until it cools a bit or extract will evaporate (it’s alcohol based). Once mixture is cooled enough to touch, add extract.
4. Stir in oats.  You want it think enough not to run across the cookie sheet.
5. Scoop onto waxed paper, let sit in freezer for 10-20 mins, remove to air-tight container and store in freezer.