Hummus

From:  Becca Bruce

1 can chickpeas (separate liquid and set aside)

2 tablespoons tahini

2 cloves garlic, crushed

2 teaspoons ground cumin

1/3 cup lemon juice

3 tablespoons olive oil

Large pinch of cayenne pepper

1 teaspoon salt

Process all the ingredients until thick

Add enough liquid from the chickpeas until smooth

Add more cayenne pepper to taste