From: Healthy Pumpkin Oat Cookies - Running on Real Food
Ingredients
4 cups rolled oats or quick oats
1 can pumpkin (not pumpkin pie filling)
6 tbsp maple syrup
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/4 tsp cloves
1/2 cup dairy-free chocolate chips
Instructions
Pre-heat oven to 350 degrees.
Mix all ingredients in a bowl to form a thick dough. If you’re adding any additional ingredients like nuts, seeds or coconut, add those as well. Start with 6 tbsp of sweetener and adjust sweetness as desired.
Spray 9x13 pan with olive oil spray. Add batter.
Bake approximately 20 minutes.
I store them in the fridge.
No comments:
Post a Comment