Fudgy Gluten Free Vegan Brownies

 From:  Fudgy Gluten Free Vegan Brownies (FODMAP Friendly) - Pretty Delicious Life

Ingredients  

1 -2 cups nut butter

⅓ cup maple syrup

1/3 cup coffee

6 flax eggs 

4 tablespoon coconut flour

½ cup cocoa powder

1 teaspoon baking soda gluten free if needed

1/2 cup chocolate chips

Pre-heat oven to 350F and line an 9x13 square baking tin with parchment paper.

Prepare the flax eggs if using by combining 1 tablespoon of flaxseed meal with 2-3 tablespoon of water for 1 flax egg. Set aside for about 5 minutes or so to thicken. You will need 2 flax eggs for this recipe.

In a large bowl, cream together eggs (or flax eggs), nut butter, brown sugar, maple syrup with an electric hand mixer or whisk by hand until smooth. It should almost have a caramel-like texture.

Next, mix the dry ingredients together in a medium bowl until combined.

Fold into in the wet ingredients. Mix again gently with a whisk or an electric mixer on low speed to combine so no dry spots remain.

Fold in chocolate chips. Pour mixture into the pan using a spatula to smooth it out evenly into the pan.

Bake at 350F for 25 minutes. Remove from oven and let cool 5-10 minutes before slicing.