From: {Slow Cooker} Cranberry Apple Stuffing - House of Yumm
Yields: 6 servings
10 ounces dried bread cubes
▢2 cups chicken broth low/no sodium
▢4 tbsp unsalted butter divided
▢2 large eggs
▢2 stalks celery chopped
▢1/2 cup yellow onion diced
▢1 apple chopped
▢½ cup dried cranberries
▢½ tbsp sage diced
▢½ tbsp thyme diced
▢1 tbsp parsley diced
In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter.
Add in the bread cubes, celery, onion, and apple, stir until bread cubes are completely coated. Add in the cranberries and herbs. Stir to combine.
Slice the last tablespoon of butter into three thinner slices and place on top of the stuffing.
Cook in the slow cooker on HIGH for 1 hour. Stir with fork. Continue to cook on LOW for another 2 hours. Serve and enjoy!
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