From: https://www.paleorunningmomma.com/paleo-vegan-chocolate-chip-cookies/
Servings: 14 cookies
Ingredients
10 medjool dates or 20 smaller dates, pitted
- 3/4 cup smooth almond butter unsweetened
- 1 1/2 tsp pure vanilla extract
- 3 tbsp coconut oil melted and cooled to almost room temp
- 1 cup oat flour
- 1/4 cup whole wheat or sorghum flour
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1/2 cup mini chocolate chips***
Instructions
- If you're using dates to sweeten, you'll need a food processor or high speed blender.
- Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
- Process the dates briefly just to break them up a little. Add the almond butter to form a paste, then process in the remaining ingredients, except for the chocolate.
- The mixture will feel greasy due to the almond butter and coconut oil, but don't worry! Stir in chocolate, and then add more on top right before baking since the chocolate sometimes has trouble "sticking" to this dough.
- Shape into 12-16 cookies on the prepared baking sheet, flattening since they won't spread
- much, add a few more chocolate chips on top if desired. Bake in the preheated oven 8-10 minutes or until just set, they can be a bit under baked without an issue, don't over bake.
- Cool on wire racks and enjoy!
Recipe Notes
**Alternatively you can sweeten with 4-6 tbsp pure maple syrup
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