This is a great recipe to take when someone is sick, had a baby, or lost a loved one. It is a full meal in one pan. I add fruit and some cookies to round it out. I found the disposable pan at the Dollar Store. I normally don't bake it prior to taking, and I tape a note to the top telling them to bake at 350 for 30 minutes. That brings all the flavors together. It serves 6.
Ingredients:
1 Box Stove Top Stuffing Chicken
1 1/4 Cup hot water
3 T Butter
1 Roasted Chicken from the Grocery Store
10 3/4 oz can Cream of Chicken Soup
1/3 C Sour Cream or Milk
1 bunch of broccoli cut into bite size pieces
1 disposable pan 12 x 8 size
Directions:
1. Stir stuffing, water, and butter until moist.
2. Steam or boil broccoli until just tender. Make sure not to over cook.
3. Pull chicken off bones. Add to baking dish.
4. Mix soup and sour cream or milk. Pour over chicken.
5. Add broccoli on top.
6. Finish with the stuffing over the broccoli.
7. Only do this step if you are serving right away. Otherwise, let the recipient bake it when they are ready. Bake at 350 for 30 minutes.
