Makes 12 rolls
1 cup plus 2 Tbsp warm water
1/3 cup vegetable oil
2 Tbsp active dry yeast
1/4 Cup Sugar
1 1/2 tsp salt
1 egg
3 1/2 cup bread flour
In mixer bowl combine the water, oil, yeast, and sugar and allow it to rest for 10 minutes or until bubbly. Using your dough hook, mix in the salt, egg and flour.
Kneed with hook until well incorporated and dough is soft and smooth (just a few minutes) if dough seems too wet add a little additional flour, a tablespoon at a time.
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow it to rest for 10 minutes. Bake for 10 - 15 minutes at 400 degrees or until golden brown and cooked through.
