Makes: 1 9x13 pan
- 6 medium to large bananas.
- 4 tablespoons unsweetened almond milk or milk of choice
- 2 flax eggs prepared (2 Tablespoons ground flax seed + 3 tablespoons water)
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup dark chocolate chips
- 1/2 cup walnut halves
- 6 Tablespoons unsweetened applesauce (only if needed)
- Directions
- 1. Preheat oven to 350. Spray 9x13 pan with olive oil.
- 2. In a food processor, add bananas one at a time with it running. You are pureeing these to a thick liquid.
- 3. Add the flax eggs and almond milk to the bananas.
- 4. In a a bowl, add the flour, baking soda, cinnamon, nutmeg and mix.
- 5. Add liquid to the dry ingredients. If it seems too thick and dry, add up to 6 tablespoons applesauce.
- 6. Mix in the walnuts and chocolate chips.
- 7. Pour into the pan.
- 8. Bake 20 minutes or until fork comes out clean when inserted in the center.
- 1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8×8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
