1 pound brown sugar
1/2 cup water
1 teaspoon salt
Cook to soft ball 250 degrees
Add
5 tablespoon sherry
1 teaspoon maple flavoring
Cook to soft ball 250 degrees
Beat to fudge consistency.
Add
1 pound pecans
Gently stir to coat nuts
Pour out onto cookie sheet and separate - be careful not to burn your fingers.
