Grilled Veggie and Goat Cheese Wrap

Grilled Veggie and Goat Cheese Wrap

Servers: 4
Source: ?

Marinade:
½ C olive oil
¼ C red wine vinegar
Onion powder
Garlic salt
Fresh black pepper

Mix ingredients for marinade.

½ pound button mushrooms, sliced
1 red bell pepper cut in pieces
1 eggplant cut in chunks
1 onion, cut
1 green pepper cut in pieces
Black olives
Goat cheese
Whole wheat tortillas

Prepare ingredients through green pepper and put in marinade. Cover veggies with marinate. Let it process for a half hour turning once during that time. Grill the veggies. When the veggies are cooked and have cooled, line tortillas with them. Sprinkle goat cheese and black olives over the top. Wrap tight and serve.