From: Everything Vegan
Servers: 8
4 cups vanilla almond milk
1 3/4 cups steal cut oats
1/2 cup raisins
1/2 cups pure maple syrup
1/4 tsp. ground allspice
1/3 cup chopped pecans
Coat 4 quart slow cooker with cooking spray. Combine milk, oats, raisins, maple syrup, allspice, and 4 cups water in slow cooker. Cook on high for 2-4 hours.
Turn off slow cooker. Add water if needed to get to right consistency. Add pecans.
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