Prep time: 30 min
Servings: 8
Ingredients
1 cup bulghur wheat
1 1/2 cups boiling water
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
1 cup minced scallions, white and green parts (1 bunch)
1 cup chopped flat-leaf parsley (1 bunch)
1 hothouse cucumber, unpeeled, seeded, and medium-diced
2 cups cherry tomatoes, cut in half
1 teaspoon freshly ground black pepper
Directions
Pour the water, oil, lemon juice, and pepper into a pan and bring just to a boil. Remove from heat, and add bulghur wheat. Cover and let sit for 1 hour.
Meanwhile, chop the scallions, parsley, cucumber, and tomatoes. Put all of these items into a large bowl. When the bulghur wheat is done add to bowl. Mix. Serve or cover and refrigerate. The flavor will improve if it sits for a few hours.
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