Tuesday, January 16, 2018

Mexican Chopped Salad

From:  https://www.rachaelraymag.com/recipe/mexican-chopped-salad

Ingredients
2 handfuls fresh corn kernels
2 handfuls chopped orange bell pepper
2 handfuls halved cherry tomatoes
2 handfuls chopped radishes
2 handfuls chopped cucumbers
2 handfuls chopped avocado
2 handfuls finely chopped red onion
2 handfuls sliced scallions
2 handfuls cilantro leaves
2 handfuls chopped romaine
Lemon juice
Lime juice
EVOO
Ground cumin
Salt
Crumbled Cotija or feta cheese

Preparation
In a bowl, toss corn kernels, orange bell pepper, cherry tomatoes, radishes, cucumber, avocado, red onion, scallions, cilantro leaves and romaine. Mix up a vinaigrette using lemon juice, lime juice and EVOO; season with cumin and salt. Toss the salad with the vinaigrette and sprinkle with crumbled Cotija or feta cheese.

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