Chocolate Cake based on Sticky Date Pudding

 15 Madjool Dates

 1 cup oat flour

1 cup sorghum flour

1 cup coconut oil melted

1/2 cup (coconut, almond, or oat) milk mixed with 1 tsp lemon juice

1 1/2 teaspoon baking soda

6 eggs (This also works with flaxseed eggs, but it a little more dense)

1/2 cup dark chocolate (60%) chips

Mix dates in food processor to just break apart.  Then add coconut oil and process until small pieces.  Add the milk and eggs.  In a bowl combined the flours and baking soda.  Add wet ingredients to dry.  Put in a sprayed deep dish pay and bake in a 350 oven for  30 - 45 minutes or until a fork comes out clean.

I loved this without the topping, but if you want to treat yourself try adding this topping.  1/2 cup coconut milk, 8 dates, and 1 tsp vanilla.  Process the dates to break apart.  add all the ingredients into a small sauce pan over low heat.k  Warm until it becomes a fairly smooth sauce.  Poke holes into the cake, and pour the sauce over it.