Udon noodle stir-fry

 From: https://www.delicious.com.au/recipes/hokkien-noodle-stir-fry/kr4202vl?r=recipes/collections/w2dc4x9o

Serves:  2 very large portions

INGREDIENTS

2 tablespoons sesame oil

4 tablespoons soy sauce

1 tsp rice vinager

2 tsp smooth peanut butter

dash of black pepper

1/2 teaspoon chilli flakes, plus extra to serve

1/2 onion, sliced

1 garlic clove, chopped small

1 (1/4 to 1/2 inch) piece of ginger, chopped small

1 small bok choy, finely sliced

1 small head of broccoli, cut into florets

2 carrots, finely sliced

8 baby corn cobs, chopped into bite-sized pieces

1/2 red capsicum, finely sliced

5 button mushrooms, cleaned and quartered

1/4 red cabbage, shredded

1 bundle of Udon Noodles (The package I bought came wrapped in bundles.)

Instructions:

1.  To make the dressing, in a small bowl, mix 1 tablespoon of the sesame oil with the soy sauce through chilli flakes. Set aside.

2.  Heat the remaining sesame oil in a wok or large saucepan over high heat, add the onion, garlic and ginger and cook for 2minutes, or until the onion is softened. Throw in all the veggies and stir-fry for 10–15minutes, until tender.

3.  Cook the noodles according to the packet instructions, drain and add to the veggies. Toss through the dressing and cook for 2minutes to allow the noodles to soak up the flavor.

4.  Divide the stir-fry between serving bowls, add more chilli flakes if you like it spicy.