Tortilla chips

Tortilla Chips
Source: Lisa Turner
Serves: 4

3-6 inch thin wheat tortillas
1 Tablespoons olive oil
1/2 teaspoon cumin

Preheat oven to 375 degrees.  Stack tortillas and cut into 1/4 inch strips.  In a medium bowl, toss together with olive oil and cumin.  Spread in a single layer on a large baking sheet.  Bake, stirring frequently, until golden brown 10 - 15 minutes.  Remove from oven and let cool slightly.